Cooking Steps

1. 

   Step1:Prepare ginger and garlic slice

2. 

   Step2:Oil in the pot. Add ginger and garlic. Stir fry for a few times

3. 

   Step3:Put in the radish slices. Add warm water. Cover the radish with water and add fish glue. Cover and cook for 10 minutes

4. 

   Step4:When the radish is cooked, add salt and abalone sauce. Then add the raw powder water and thicken.