Chinese Food
The secret of milk white and delicious - white radish, tofu, crucian carp soup
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Carassius auratus is tender, delicious and nutritious. It's very delicious when used to make soup. And crucian carp has a very good role in promoting lactation. People in Guangdong will often cook papaya crucian carp soup or tofu crucian carp soup for the puerpera to drink. It has a very good role in promoting postpartum recovery and milk secretion. The delicious taste can also increase people's appetite. It's suitable for all seasons of the year. Our family loves it. It's cooked once a week to satisfy my greedy cat. The fish soup in the restaurant is white and fragrant. Many people doubt whether it's made of milk or soy milk. In fact, you don't need to add these at all. You only need to pay attention to a few tips. You can also make delicious milk white fish soup at home. Less gossiping. Let's start to introduce the production of fish soup.
Cooking ingredients
Cooking Steps
Step1:1. Remove the scales of crucian carp, dig the gills, clean the internal organs, and then rinse them. Cut both sides. Remember to keep the swim bladder. The Carassius in the soup is a little smaller. We have to use two next time.
Step2:2. Take a small section of ginger. Peel and slice.
Step3:3. Cut tofu into cubes.
Step4:4. Peel and shred the radish.
Step5:5. Put a little oil in the pot and heat it. Then put the crucian carp in the pot. Fry slowly. Fish skin doesn't stick to the pot easily. If you are afraid of fried fish sticking to the pan, try to wipe the bottom of the pan with ginger slices before putting the oil. This is a popular folk trick for a long time.
Step6:6. Fry until golden on both sides of crucian carp.
Step7:7. Put some water in the soup pot and boil it. Put the fried crucian carp, swim bladder and ginger slices into the soup pot. Cover the pot and heat it up.
Step8:8. When the soup turns white, put in tofu. Use medium heat to cook for about 5 minutes.
Step9:9. Put the shredded radish into the same pot for about 5 minutes.
Step10:10. Season with salt.
Step11:11. Continue cooking for about 3 minutes and then you will be out of the pot. Sprinkle with onion or coriander.
Step12:Because the fish is smaller this time, and the white radish has more water. It slightly diluted the color of the soup. If there is no white radish, the soup will be whiter.
Step13:Delicious fish soup. My Tongtong can drink two bowls in a row.
Step14:Finished drawings.
Step15:Finished drawings.
Cooking tips:Here's a summary of the tips for making milk and white fish soup - slow fry the crucian carp on both sides to golden yellow. You can't use a big fire. You have to fry it thoroughly. After the water is boiled, add the crucian carp. Or directly pour in the newly boiled water. Then use the fire to boil the milk white soup color all the time. When the fish soup is milky, add tofu, radish and other materials. It's better to add enough water at a time. If you need to add water halfway, you must heat the boiled water. Last but not least, fish soup in restaurants outside is usually cooked with lard. The soup will be whiter and more fragrant. There are skills in making delicious dishes.
