Compared with stewed lotus root and white radish, it is more refreshing and suitable for the light and flexible spring.
Step1:Wash and cut the cured duck into small piece
Step2:Wash the radish and cut it into hob
Step3:Peel and slice ginge
Step4:Water from the po
Step5:Add the cured duck, ginger slices, boil over high heat, turn to low heat, cover and simmer for 20 minute
Step6:Open the lid. Add the radish. Boil over high heat. Turn to low heat, cover and simmer for 15 minutes
Step7:Open the lid. Season with sal
Step8:Turn to medium heat and keep simmering for 5 minute
Step9:Finished produc
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.