Chinese Food

Cooking Steps

1. 

   Step1:Wash and cut the cured duck into small piece

2. 

   Step2:Wash the radish and cut it into hob

3. 

   Step3:Peel and slice ginge

4. 

   Step4:Water from the po

5. 

   Step5:Add the cured duck, ginger slices, boil over high heat, turn to low heat, cover and simmer for 20 minute

6. 

   Step6:Open the lid. Add the radish. Boil over high heat. Turn to low heat, cover and simmer for 15 minutes

7. 

   Step7:Open the lid. Season with sal

8. 

   Step8:Turn to medium heat and keep simmering for 5 minute

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc