Chinese Food
White radish vegetable dumpling
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When I was a child, I miss the vegetarian dumpling my grandfather gave me. So I steamed it myself today.
Cooking ingredients
Cooking Steps
Step1:Peel the radish and shred it. Put it in the pot and boil it with water. Remove the hot taste. Then take out the cold water and dry it. Hot water bubbles soft. Cut into small sections. Chopped scallion and ginger. Sliced oil. Stir fry the eggs and chop them. Add the shrimp skin, oyster sauce, chicken essence, salt and thirteen spices. Mix well.
Step2:Half done and just remembered to take photos. Corn flour and flour 3-1 amount add warm water or cold water to live well. Don't be too soft, or it can't be wrapped. Just like the amount of water in the head of the nes
Step3:Steamed in a steamer for 2530 minute
Cooking tips:Because I'm a pregnant woman, I don't put MSG. The stuffing can be put according to my own preference. There are skills in making delicious dishes.
