Chinese Food
Stewed keel with radish
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The weather suddenly changes in Changsha these days. My baby and I have a slight cold. Radish and ginger are good for dispelling the cold. As for the bone husband, he worked hard and ate more meat
Cooking ingredients
Cooking Steps
Step1:Peelin
Step2:Blanch the keels with hot water, put down the oil, stir fry them until they are fragrant, add water, and stew with fir
Step3:About 30 minutes, put the radish and stew together for 20 minutes to taste i
Cooking tips:There are skills in making delicious dishes.
