Chinese Food
Ham and radish juice
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& quot; eat radish in winter and ginger in summer. Keep healthy all the year round. We can see how healthy a dish radish is. It tastes spicy and cold raw. It tastes sweet and warm when cooked. It also has the effect of eliminating food, removing blood stasis, nourishing deficiency, relieving cough, resolving phlegm and sobering up.
Cooking ingredients
Cooking Steps
Step1:Prepare a fresh radis
Step2:Cut 2-year ham into small pieces. Cut ginger into small pieces for later us
Step3:Heat the pot. Put the ham in the hot pot and bake for a few times. Add some water. Don't bake too dry. Add water as shown in the figure
Step4:When the water boils, pour the prepared radish into the po
Step5:Sliced radish slice
Step6:Cook it over medium heat for about 1020 minutes. Think it's ok if the radish is cooked
Step7:Delicious white radish soup with ham. Radish soup mixed with the sweet taste of ham. Enjoy it with your famil
Cooking tips:You can't put salt in the whole process. The ham itself is salty. The white radish must be fresh and freshly plucked on that day. It's better to stew the ham for more than one year to taste more sweet. The radish juice made in this way will be particularly delicious to you. Especially the white radish has a sweet taste. It won't taste as light as the boiled water. There are skills in making delicious dishes.
