Chinese Food
Stewed radish with beef brisket
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My son likes beef all the time. He asked me - mother's beef is fried. Is there any other way to cook it? That's why he's satisfied today. He said - stewed radish with beef brisket is really sweet and fragrant. ＂
Cooking ingredients
Cooking Steps
Step1:Beef Brisket whole piece plus 13 fragrant Chinese prickly ash put in electric pressure cooker for half an hour. Take out and cut into pieces for use..
Step2:Cut white radish and beef brisket soup and put them in the pot and cook them soft.
Step3:Add beef brisket and cook for another six minutes. Add soy sauce or oil according to your taste. be accomplished.
Cooking tips:Don't forget Jiang. There are skills in making delicious dishes.
