Chinese Food
Stir fried beef with radish
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This is the first time to publish recipes on beans and fruits, mainly for the purpose of cooking by yourself in the future^_ ^The picture was also taken in a hurry during the cooking process. This is the first time I learned how to cook this dish^_ ^
Cooking ingredients
Cooking Steps
Step1:Sliced beef and shredded ginge
Step2:Marinate the beef with a proper amount of salt meal and soy sauce and a small amount of sugar and cooking win
Step3:Peel and slice Radis
Step4:Put some oil in the pot, add some ginger and stir fry, then put the white radish into the pot, stir fry, add a small amount of water, cover the pot and cook for a while, then the radish will become soft and full
Step5:When the water in the wok is dry, add some oil and heat the wok over high heat, then add the beef for stir fry, and spread the beef on the surface of the wok as far as possible so that the beef can be evenly heate
Step6:When the beef is cooked, it's poured directly on the boiled radish, and it's done
Cooking tips:After dinner, my parents gave me the advice of - 1. The radish is not soft enough. If it is softer, the radish will be sweeter. 2. When marinating beef, there is not enough raw meal, so the beef is not smooth enough. There are skills in making delicious dishes.
