Chinese Food
Stewed duck with radish
(73621 views)
Self drying cured duck. Pure natural.
Cooking ingredients
Cooking Steps
Step1:Chop the cured duck into small pieces. Cut the radish into irregular pieces. Chop the parsley. Mash the pepper.
Step2:Put the cured duck chopped into small pieces into the boiling water (fly into the water). After the water is boiled, remove the cured duck. Wash it with clear water for use. Pour out the water just boiled.
Step3:In addition, add seven or eight liters of water to the soup pot. Add the cured duck and ground pepper after boiling. When the soup is boiled, turn it to a small fire. After one hour, the soup turns to milk white. Add the pineapple.
Step4:When the soup with white radish is boiled, reduce the heat and simmer for 20 minutes. Finally, scatter the chopped celery granules in the soup pot. It's done.
Cooking tips:Because the cured duck is salty, there is almost no need to put salt in the soup. There is a big difference in the taste between the cured duck and the cured duck. The soup is very fragrant. There are skills in making delicious dishes.
