Chinese Food
Boiled white radish with scallops
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The method is simple, the taste is fresh and light. Because the garlic clam is to be made, it is put into the clam and boiled, and then fished out to increase the level of the soup.
Cooking ingredients
Cooking Steps
Step1:Peeled radish and cut into vertical strips; 8 jiangyaozhu; sliced lean meat or chicken breast; a little ginge
Step2:Put enough water in the pot. Put in the scallops and ginger and boil for ten minutes to taste
Step3:Put in the clam. Take it out when all the clams are ope
Step4:Put the radish into the pot. Cook with the scallop
Step5:Try the taste during the period. Put some salt according to the tast
Step6:Cook for 20 minutes, then add chicken slices and cook until the chicken is cooked thoroughly
Step7:Light and deliciou
Cooking tips:There are skills in cooking delicious food in the whole process.
