Chinese Food
Pickled radish
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Go to Tsimshatsui for dinner with my son. He will eat his pickled radish skin. So I love eating. We try to make it
Cooking ingredients
Cooking Steps
Step1:Wash and slice radish. Sprinkle salt.
Step2:Marinate the radish slices with a little salt. After 10 minutes, pour out the salt water. Marinate the radish slices with sugar. After 10 minutes, remove the sugar water.
Step3:Pour the raw soy sauce and vinegar into the radish slice basin and mix. Finally, put in the cold boiled water. Pour it into the container and refrigerate it. You can eat it overnight.
Step4:The prepared radish slices are not salty. They are sweet, sour and crispy. They are easy to be greasy and long
Step5:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
