White radish and pear water recipe-Chinese Food-best chinese food recipes-cooking food

White radish and pear water

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In our country, there is a saying that eat radish in winter and ginger in summer . There are many kinds of radish. All kinds of radish will have different effects. Today, I want to introduce the collocation method of white radish for you. How can I make the nutritional value of white radish double? Let's learn two moves. White radish and pear water is a kind of drink that many children like to eat. Its main functions are moistening the lungs, clearing away heat and resolving phlegm. Pear has the effect of moistening the lung, cooling the heart, eliminating phlegm and eliminating fire. It can not only cover up the pungent taste of white radish, but also double the therapeutic effect. In winter, if you can't drink too cold juice, you can also boil the two together. -

Cooking ingredients

Sydney:2

radish:a small piece

crystal sugar:moderate amount

clear water:moderate amount

Cooking Steps

Step1:Take a small piece of white radish. Cut it into small pieces. White radish can't be more than one third of Sydney. Too many white radishes. They don't taste very good.

Step2:Peel and core Sydney. Cut into small piece

Step3:Add some water to the cooking pot.

Step4:Join the cut Sydney quic

Step5:Add in the radish again. Cover it and boil it over high heat. Turn to medium low heat and cook for an hour or two. Add in the sugar and cook for another half an hour.