Cooking Steps

1. 

   Step1:Remove the skin of radish and cut into sections. Cut off the thin skin first as the cover. Dig the lower part into a cu

2. 

   Step2:Put 8 pieces of honey into each cup and several pieces of Chinese wolfberr

3. 

   Step3:Cover it. Steam it in the pot

4. 

   Step4:About 1 hour stea