Chinese Food

Cooking Steps

1. 

   Step1:Chop the bones into small pieces, wash them, soak them in water for ten minutes, then rinse the

2. 

   Step2:Wash radish, peel and cut into piece

3. 

   Step3:Ginger washed, peeled and slice

4. 

   Step4:Wash and cut parsle

5. 

   Step5:Wash and soak wolfberry for five minutes, then drain the wate

6. 

   Step6:Add water to the pot and pour into the tube bone. Add ginger slice

7. 

   Step7:Add 1 spoon of cooking win

8. 

   Step8:Boil for two minutes, remove and clea

9. 

   Step9:Drain the water and put it in the tray for standb

10. 

    Step10:Take a pressure cooker and pour it into the tube bone. Add enough drinking water (friends who like soup can add more water

11. 

    Step11:Add ginger slice

12. 

    Step12:Put in octago

13. 

    Step13:Cover the pot and boil over high heat for five minutes. Turn to medium heat and simmer for 25 minutes

14. 

    Step14:Wait for the air valve of the pressure cooker to deflate and punch in the lid and pour in the radis

15. 

    Step15:Add 1 teaspoon of sal

16. 

    Step16:Two spoonfuls of cooking win

17. 

    Step17:Close the lid, boil it and then turn off the fire. (if the white radish is too soft and rotten, it's not delicious

18. 

    Step18:Wait for the air valve to deflate, then open the lid and put in the coriande

19. 

    Step19:Add wolfberry and stir evenl

20. 

    Step20:Finished product drawin

21. 

    Step21:Start to enjoy i