Cooking Steps

1. 

   Step1:Wash the radish, cut it into strips, beat the garlic and cut it into pieces. Slice the millet and pepper into circle

2. 

   Step2:Marinate the radish for about 20 minutes, then rinse it with cold boiled water

3. 

   Step3:Put the millet pepper, garlic, sugar, salt and vinegar into the radish strips and stir them evenly. (PS - adjust the sweetness and acidity according to your taste).

4. 

   Step4:Scald the fresh box or glass jar with boiling water and cool it. Put the white radish into the seal. Put it in the refrigerator for one night. You can eat it the next day. It's very convenient and delicious.