Chinese Food

Cooking Steps

1. 

   Step1:50 ℃ water and flour. After 15 minutes of waking up, cut the small dosage evenly and roll it into dough for standb

2. 

   Step2:Rub the radish into silk and kill it with salt. Squeeze out the water. Add in the scallion, ginger and shrimp skin. Put in the right amount of oil, five fragrance powder and sesame oil and mix well

3. 

   Step3:Pack a lot of stuffing. Press fla

4. 

   Step4:Put a small amount of oil into the pan, heat it to golden yellow, and let it out

5. 

   Step5:It's delicious and delicious. It's good for your mouth