Cooking Steps

1. 

   Step1:Prepare the ingredients

2. 

   Step2:Peel and wash the radish. Cut it in half and slice it.

3. 

   Step3:Put the turnip into the bowl. Add a spoon of salt and grasp it evenly by hand. Grasp more for a while to make it receive salt evenly.

4. 

   Step4:Leave the radish to stand for 10 minute

5. 

   Step5:Squeeze the radish dry in 10 minutes. (you can also squeeze the water out again with clear water

6. 

   Step6:Add 1 teaspoon sugar, 1 teaspoon chopped peppers and 2 teaspoons vinegar to the radish. Stir well (add a little salt after water

7. 

   Step7:Put the stirred radish into a sealed bowl or box and refrigerate it overnight. It tastes better

8. 

   Step8:It's sour, sweet and spicy. It's crisp and delicious. It's greasy and helps digestion. It's a simple and delicious appetizer.