Chinese Food
Stewed honey with radish
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Eat more white radish. It has the functions of strengthening the stomach and eliminating food, resolving phlegm and relieving cough. Honey is a good product for moistening dryness, nourishing the lungs and benefiting qi. It also has auxiliary effects on cold and fever, sore throat and rheumatoid joint pain. As both white radish and honey have the functions of moistening lungs and relieving cough, white radish is made into a stew cup and poured into honey. After being steamed and stewed, regular food can cure dry cough in winter. It also has the effect of moistening intestines and defecating constipation.
Cooking ingredients
Cooking Steps
Step1:Remove the head and tail of the radish, peel off the skin, cut into 3 cm long sections; soak the wolfberry in water until soft.
Step2:First, cut 0.5cm thick slices on each section of white radish to make a cover. Then dig a hole in the middle of the white radish with a spoon to make a radish cup.
Step3:Put the radish cup on the plate. Pour honey into the radish hole.
Step4:Cover the white radish cups separately. Seal the plates with plastic wrap. Put them in the pot, cover with fire and steam for one hour.
Step5:Out of the pot. Enjoy healthy and delicious foo
Cooking tips:1. When digging holes for radish to make stew cup, be careful not to dig through the bottom of radish cup. Otherwise, leakage will occur when pouring honey. 2. The plate of the radish cup should be deeper. Because in the process of steaming, the white radish will come out of the water in large quantity and become a fragrant and sweet soup. 3. For one hour's steaming, add some boiling water to the bottom of the pot from time to time to avoid the water in the pot from drying and burning the pot. 4. When pouring honey into the turnip cup, pour it until it is eight minutes full. When the turnip is steamed, it will come out of the water. If the honey is too full, it will overflow easily. There are skills in making delicious dishes.
