Chinese Food
Stewed white radish with braised pork
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Cooking ingredients
Cooking Steps
Step1:Cut pork into chunks. Marinate with cooking wine and pepper powder for 15 minutes.
Step2:Put the streaky pork into the boiling hot water. Take out the discolored pork for standby.
Step3:White radish cut into pieces. Spar
Step4:Put a little oil in the pot. Heat it to 60% heat. Add sugar. Stir clockwise. Melt the sugar.
Step5:Open the fire. Put in the streaky pork. Fry until it turns golden yellow. Put in the green onion, ginger, cinnamon. Pour in the soy sauce (if you want the color of the dish to be darker, put more soy sauce. Salt is not allowed
Step6:Put the turnip in the pot. Then pour in warm water. Cover the streaky pork and turnip. Add salt, oyster sauce and cook for 40 minutes. Jus
Cooking tips:Don't open the lid back and forth when cooking the streaky pork. Don't think the taste is light with salt or sugar. The taste will not come out until the soup is boiled dry. Don't put too much sugar, or it will be very bitter. If you like the color of braised meat, put more Haitian soy sauce. You don't need to add salt. Dear friends, there are skills in making dishes.
