Chinese Food
Antitussive and anti haze white radish
(114138 views)
It's often said by the old people that radish, cabbage and radish are rich in vitamin A, lignin and zinc. In autumn and winter, we often eat radish to relieve inflammation, cough, digestion, detoxification and haze.
Cooking ingredients
Cooking Steps
Step1:One white radish is cleane
Step2:Prepare seasoning bowl, vinegar, raw sugar, 1 tbsp, garlic slices, ginger slices, 2 g sal
Step3:Slic
Step4:Add 4 grams of sal
Step5:Knead and marinate with gloves and leave to separate out wate
Step6:When the radish leaves the water, dry the water with gloves, put in a tablespoon of sugar, marinate it again and let it stand for wate
Step7:Dry the water again, put it into the glass sealing box, pour in the prepared seasoning, add the sealing cover, put it in the refrigerator and marinate it
Step8:Marinate for 2 days and take out for foo
Step9:Sweet and sour, refreshing and crisp
Step10:Some sweet and sour porridge in the mornin
Cooking tips:1. Salt and sugar are pickled twice to remove the spicy taste of white radish. 2. The seasoning can be adjusted according to your own taste. You can put chili peppers together to pickle and cook delicious dishes.
