Cooking Steps

1. 

   Step1:Wash the radish. Cut it into pieces. Make it as thin as possibl

2. 

   Step2:Put the radish in the container and marinate it for 20 minutes. Marinate the radish out of the water

3. 

   Step3:Squeeze the water out of the radish by hand. The radish is slightly transparent

4. 

   Step4:Mix the sweet and sour juice. Add some soy sauce, sugar and vinegar into the container and mix well. (the proportion depends on personal taste. If you like sweet, you can have more sugar. If you like sour, you can have more vinegar.

5. 

   Step5:Pour the sweet and sour juice into the radish. Make it better than the radis

6. 

   Step6:Cover with plastic wrap. Marinate for 24 hour

7. 

   Step7:The pickled radish is crisp, sweet and sour. Let's taste it