Cooking Steps

1. 

   Step1:White radish. Remove the skin thinly. Cut into small pieces and then cut into clips. It can make radish taste better. (three knives cut one section, that is - two knives do not cut, the third knife directly cut

2. 

   Step2:Salting directly sprinkle salt on radish. Quickly grasp and marinate. Osmotic pressure of salt can kill the peculiar smell of radish in a short tim

3. 

   Step3:Make sauce - in a large bowl, add 1 tablespoon of soy sauce, 1 / 2 teaspoon of vinegar and 1 / 2 teaspoon of sugar. Stir quickly and evenly. Then add ginger slices, garlic slices, fresh pepper rings and a little dried pepper directly. Here we take the fragrance of pepper, not the spicy tast

4. 

   Step4:Mix well again. Let the fragrance of all ingredients dip into the juice. Marinate slightly for standby.

5. 

   Step5:Take out the pickled radish and pour out the extra juice.

6. 

   Step6:Finish - pour the sauce directly into the turnip. Let all turnips completely immersed in the sauce. Cover with plastic film and marinate in refrigerator for 3-5 hours to get crisp pickled radish