Chinese Food
Chaoshan caitou bolus. Vegetarian bolus (white radish bolus) family version
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Please take a look at the tips before you do it. Do
Cooking ingredients
Cooking Steps
Step1:Peel and shred radish. Squeeze dry wate
Step2:Cut the garlic into thin pieces. Pour them into the shredded radish (garlic is used to add flavor. If you don't like it, you can use onion instead
Step3:Add salt, flour, cassava powder, baking powder, chicken powder, stir evenly (disposable gloves and spoons are acceptable
Step4:Add water again. Do not add water at one time. Add it slowly. Stir it while adding. Because flour is different. In order to prevent too much water, stir until the picture is in good condition
Step5:Add a bowl of oil into the pot. Turn on the fire (the amount of oil depends on the size of the pot. As long as it can exceed the height of the caitou pill, it's OK. Don't worry too little. You can add it halfway
Step6:After the oil is hot, turn to medium heat. Add the vegetable head pill (the pill can be poked by hand or made by the pill maker. I pour it directly with a spoon
Step7:Pay attention to turning more in the middle to prevent coking. If there is less oil, add oil directly
Step8:As long as one is out of the pot, you can put one dow
Step9:All out of the pot. A plate of crispy and tender vegetable head pills will be ready (this is what I do today. If I don't eat too many relatives, half of the recommended cooking will be enough
Step10:If you like spicy food, dip it in chili sauce. It's more delicious
Step11:Finished drawings.
Cooking tips:1. The function of baking powder is to make the pill crisp. I use the most common sweet baking powder. There are many of the following. If you use some advanced baking powder, don't use too much. The right amount is enough. Otherwise, too much will make the pill very bitter. It's not delicious. 2. The function of cassava flour is to make the pill more chewy. Q. if there is no affinity for cassava flour, it can be replaced by cornstarch. The taste is similar. The proportion is the same. 3. The oil temperature is very high during the explosion. If you are afraid of being splashed, please wear a mask. 4. The fried things need patience. So don't worry too much. Don't turn the fire too much. Otherwise, it will only cause the outside to burn, but the inside won't be cooked. 5. Because there is a lot of water. It may be very sticky to poke the balls. So it's recommended to wear gloves or use the ball maker. I just use the spoon to go down. Although it's not so round, it's OK to eat it by myself. 6. It's better to make the meatballs while they are hot
