Braised white radish

white radish:half garlic:2 flaps salt:1 / 2 teaspoon oyster sauce:1 spoon veteran:1 spoon ginger:a few onion:a few sugar:a few Gorgon powder:a few https://cp1.douguo.com/upload/caiku/5/1/d/yuan_5121276dd149d31d538fd6a1f09be54d.jpeg

Braised white radish

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Braised white radish

Cooking Steps

  1. Step1:Wash and cut the turnip. Marinate with a little salt for a whil

  2. Step2:Chopped scallion, ginger and garli

  3. Step3:Stir fry onion, ginger and garlic in hot pot and cold oi

  4. Step4:Pour out the water from the pickled radish. Put the radish in the pot. Stir fry for a moment. Put in the oyster sauce with raw soy sauce and a little sugar salt. Add some water. Cover and simmer for a while. Thicken the radish after it is soft

  5. Step5:Put it on the plate. Sprinkle with scallion and enjo

  6. Step6:A delicious and simple home cooked dis

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised white radish

Chinese food recipes

Braised white radish recipes

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