Chinese Food

Cooking Steps

1. 

   Step1:Wash and cut the turnip. Marinate with a little salt for a whil

2. 

   Step2:Chopped scallion, ginger and garli

3. 

   Step3:Stir fry onion, ginger and garlic in hot pot and cold oi

4. 

   Step4:Pour out the water from the pickled radish. Put the radish in the pot. Stir fry for a moment. Put in the oyster sauce with raw soy sauce and a little sugar salt. Add some water. Cover and simmer for a while. Thicken the radish after it is soft

5. 

   Step5:Put it on the plate. Sprinkle with scallion and enjo

6. 

   Step6:A delicious and simple home cooked dis