Cooking Steps

1. 

   Step1:Take 500g corncob powder. Add 250g to 300g clear water. It's OK at normal temperature. Knead into a smooth dough.

2. 

   Step2:The dough is divided into several sections and soaked in golden proportion of golden dragon fish and blended oil for 2 hours.

3. 

   Step3:When you wake up, prepare the stuffing - first marinate the white radish with salt. When the radish comes out of the water, dry it. Add black sesame seeds and shrimp skin (if there is mushrooms, add more flavor). Pour in proper amount of golden dragon fish sesame oil, white pepper, salt and oyster sauce and mix well. If you like meat, you can add some shredded ham.

4. 

   Step4:When you wake up, take it out. Cut it into small dosage forms of equal size. Roll it out. In the oil wake up the surface ductility is particularly good. Can roll very thin. Put the shredded radish in such a way that it can be rolled up.

5. 

   Step5:Then dish it up. Roll it into a small roll like this (you can wrap it in the same way as you usually wrap pies. But you can wrap more stuffing in this way

6. 

   Step6:Brush a small amount of oil in the pan and put in the cake. Fry it for two.

7. 

   Step7:It doesn't affect the use at all. It can be fried or fried.

8. 

   Step8:OK. Eat i