Chinese Food
Home made radish (white radish)
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I made it with my mother for the first time. I think it's OK. But I think the carrot made by my grandmother is better. I'll upload the recipe next time.
Cooking ingredients
Cooking Steps
Step1:White radish. Wash. I used two radishes. I think there is less seasoning. Everyone uses one radish. According to the above seasoning, it should be O
Step2:Cut the strip. Cut it thin. Then sprinkle salt. More salt.
Step3:The seasoning is ready. There are no dried peppers left. You can add more.
Step4:Put the salted radish in the basin. Put all the seasoning in. Marinate together for 5 hours. Don't pour out the pickled radish. Pickled peppers only need water. Don't pickle peppers.
Step5:Put the pickled radish into the bottle. Pour the salted radish into the bottle together. The water is over the radish. If the water is not enough, put it in with cold water. 15 days. It's O
Cooking tips:You must avoid raw water when soaking radish. Try not to put air into the bottle mouth. Seal it well. When eating, chopsticks must be dry. It takes a long time. This radish is not sour. It's refreshing. It's an appetizer. There are skills in making delicious dishes.
