Chinese Food
Sweet and sour shredded radish
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This dish is very simple. It can be served in 3 minutes. It's especially suitable for serving temporarily. It's crispy, tender and refreshing. It's appetizer and cheap. It's often eaten in spring. It's good for the liver and the eyes. It's also good for the spleen, lungs and phlegm.
Cooking ingredients
Cooking Steps
Step1:One white radish. Wash it. Do not peel i
Step2:Use the eraser to make shredded radis
Step3:Add some sugar according to your tast
Step4:Mix all ingredient
Step5:Add some vinegar and mix wel
Step6:Dish. Shred the red pepper. Wash the coriander. Decorate it. Serve the table. It's very simple. It can be finished in 3 minutes.
Cooking tips:There are skills in making delicious dishes.
