Chinese Food
Stewed spareribs with radish
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The lazy girl is not willing to eat outside. I'm afraid that I'm not fat yet. Think about it. Look at the half turnip left in the fridge. Just make a pork chop soup. It's good to drink, not to be fat. The point is super simple...
Cooking ingredients
Cooking Steps
Step1:Soak the spine in cold water. Cut the radish into strips. Tear up the mushroom
Step2:The radish blanches to remove the astringency. The spine blanches to remove the bloo
Step3:Wash and stew. Add scallion and ginger slice
Step4:It'll take about half an hour to stew. You can prepare some fruit for yourself at this time. Today's fruit raisins and virgin fruit
Step5:Half an hour later, add radish and mushrooms. Drop in a small amount of vinegar and cooking wine. Add some salt. Turn down the fire for half an hour.
Step6:It's done... It's delicious. Wood?.
Cooking tips:Add a little vinegar. It's good for dissolving calcium into the soup. At the beginning, you should add enough water. If you have more water, you can cook a bone soup, noodles or something the next day.
