Cooking Steps

1. 

   Step1:Peel radish and cut into shreds. Remove prawns from sand. Wash and set aside. Slice ginger, onion and garli

2. 

   Step2:Heat oil in the pot. Add some onion, ginger, garlic and stir fry until fragrant. Put in shrimp

3. 

   Step3:Stir fry while pressing the shrimp head with a shovel. Let more shrimp oil flow out

4. 

   Step4:Wait for the shrimp to turn a little red. Add the shredded radish. Stir fry and add the raw sauce. Season with salt

5. 

   Step5:Add a bowl of chicken soup. Stew with the lid for 5 minutes. Soften the shredded radish. Put some coriander on the table.