Chinese Food
Warm soup with white radish and mutton
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A soulless soup. From this bowl of warm radish mutton soup. Only food and love can live up to. Like to learn to do it. -
Cooking ingredients
Cooking Steps
Step1:Wash and chop the fresh mutton into small pieces. Wash and slice the ginger. Pour proper amount of water into the pot. Boil over the fire. Lower the ginger and mutton. Pour in proper amount of cooking wine to remove the fishiness. Blanch the mutton and take it out. Rinse with cold water for standby.
Step2:Wash and peel the radish and cut into small pieces.
Step3:Prepare a stew pot. Pour in mutton and radish. Then pour in some water (not over the ingredients). Cut 45 pieces of ginger and put in. Then add some salt. Simmer for 2 hours under low heat. The longer the time, the worse the mutton.
Step4:A bowl of warm white radish mutton soup is finished.
Step5:There's no smell of mutton. It's really delicious.
Step6:In spring, you can also supplement this soup. It can diminish inflammation, regulate qi and dissipate phlegm heat.
Cooking tips:The best choice for mutton is to have more lean meat. It is recommended to buy leg parts. When stewing, blood will come out. You should use a spoon to remove it. Otherwise, it will affect the taste. There are skills in making delicious dishes.
