Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:The white radish is peeled and washed. It is sliced. The shrimp is washed. The onion is washed. It is cut into sections.

3. 

   Step3:Put the oil in the pot. Put in the shrimp. Stir fry over low heat until golden and crispy. Then put in the scallion. Stir to taste.

4. 

   Step4:Put in the carrot. Turn the heat. Stir fry for about 2 minutes.

5. 

   Step5:Add water. Cover. Cook for about 2 minutes.

6. 

   Step6:Add salt and onion. Stir well.