Cooking Steps

1. 

   Step1:Common eating method-1 ️⃣ Peel the radish. Slice it. Thin it to taste good. Sprinkle a little salt. (a small white radish) 2 ️⃣ Allow to stand for 10 minutes. Grasp well by hand. Blanch and drain. Three ️⃣ Add white vinegar, 2 millet red peppers, 78 millet peppers, white sugar, garlic powder, ginger slices and 1 teaspoon of millet pepper water. (try to go with this specific amount. First, put it less. Not enough. After all, everyone has different tastes.

2. 

   Step2:Sweet and sour food-1 ️⃣ Peel the radish. Slice it. Thin it to taste good. Sprinkle a little salt. (half white radish) 2 ️⃣ Allow to stand for 10 minutes. Grasp well by hand. Blanch and drain. Three ️⃣ Add a little white vinegar, 2 millet red peppers, 78 millet peppers, sugar, garlic, ginger slices, 1 teaspoon pepper water, add vinegar. (it's better to put it for two days to taste it. It's delicious.

3. 

   Step3:Salad-1 ️⃣ Peel, shred and sprinkle a little salt on the radish. Two ️⃣ Allow to stand for 10 minutes. Grasp well by hand. Blanch and drain. Three ️⃣ Add minced millet red pepper, minced millet pepper, a little sugar, minced garlic, ginger, sesame oil, raw soy sauce. You can eat it in half an hour. (white radish is not suitable for cold mixing. It should be replaced by green radish. White radish likes water.