Chinese Food
Stewed pork with white radish
(70727 views)White radish. At that time. It is cheap and good. It can not only enhance immunity, inhibit the growth of cancer cells, but also promote digestion and protect the stomach. Stewed pork with white radish. Absolutely serve the food. Mix the soy sauce with the green sauce. You don't need to put the old soy sauce at all. Its color mixing function is really powerful. The green soy sauce with both cold and cooking is worth having. 2014.10.30
Cooking ingredients
Cooking Steps
Step1:Wash and peel the radish and cut it into hobs.
Step2:Cut the pork into thick slices or pieces.
Step3:Water in the pot. Meat in cold water. Rice wine.
Step4:Boil the foam.
Step5:Take it out.
Step6:Do not stick the frying pan. Do not put the oil in it. Put the streaky pork in it. Stir it in small heat.
Step7:Slowly. The fat is coming out.
Step8:Add onion, ginger, garlic, star anise, fragrant leaves and cinnamon. Continue to stir fry over low heat to give the fragrance.
Step9:Stir fry in ice.
Step10:Put in the soy sauce for color mixing.
Step11:Pour in boiling water, cover the pot and simmer for 20 minutes (depending on the size of the meat).
Step12:Put in the white radish until it is ripe.
Step13:The radish is ripe and the meat is soft.
Step14:Put in the salt. Heat to collect the juice.
Step15:Finished product.
Cooking tips:If you like spicy food, you can stir fry the dried pepper with other spices. There are skills in making delicious dishes.
