Chinese Food
White radish and crucian carp soup
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White radish can relieve inflammation and cough, promote digestion, detoxification, prevent cancer, promote fluid production, and nourish the lungs. Eating radish is more effective to relieve small dyspepsia and abdominal distention. Eating white radish can also inhibit the secretion of gastric acid.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Peel the radish and cut it into small strips; cut the cilantro into small sections; slice the ginger.
Step3:Fry the crucian carp in hot oil on both sides until golden.
Step4:Add hot water. No crucian.
Step5:Put in ginger slices. Boil over high heat.
Step6:Boil for 5 minutes. Put the radish.
Step7:Cook over medium low heat for 25 minutes.
Step8:Seasoning - salt, chicken essence.
Step9:With cilantro. OK.
Cooking tips:There are skills in making delicious dishes.
