Chinese Food
Boiled radish
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This is a time in Lugang. My friend ordered radish and beef brisket. I think radish tastes good. Now I'm vegetarian. I think it's good to cook white radish. So I try it. It's really delicious. Haha. And it's not complicated. Other side dishes are to make lunch nutrition more comprehensive. If you don't like it, you can adjust it according to your personal taste.
Cooking ingredients
Cooking Steps
Step1:Wash radish, peel and cut into pieces. Break small sections of beancurd and bubble hair. Cut four pieces of mushroom bubble hair. Tear small pieces of agaric bubble hair. Wash and cut into shreds with green peppe
Step2:Hot oil pot. When the oil is not hot, the star anise and fragrant leaves will be fragrant. Then add the white radish and stir fry. Add the bean paste and soy sauce. Salt and sugar
Step3:Add mushrooms, agaric, beancurd, a little water. Close the lid and burn it for 3.5 minutes. If it's dry, add water or soy sauce (it depends on your taste). You can also add oyster sauce or other condiments you like. I also add black pepper. Hee he
Step4:Gudu gudu. When the radish has been dyed and is a little soft, add the shredded green pepper and stir fry it to make it out of the pot
Step5:With rice, it's lunch toda
Cooking tips:There are skills in making delicious dishes.
