Cooking Steps

1. 

   Step1:Wash white radish. Peel and slic

2. 

   Step2:Cut scallion. Ginger slices. Prepare 4, 5 medlar. Coriande

3. 

   Step3:Pour a little oil first. Stir fry the chives and ginger slices. Put in the radish and stir fry

4. 

   Step4:Pour in water, medlar, a little salt, cover and simmer for about 15 minutes

5. 

   Step5:When the turnip stew is clear and bright, put in chicken essence, coriander and out of the pot