Chinese Food
Stewed mutton with white radish and medlar
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This soup is suitable for eating in the early cold autumn. It can warm the stomach, increase the temperature, tonify the deficiency and strengthen the body.
Cooking ingredients
Cooking Steps
Step1:Wash mutton and cut into piece
Step2:Boil a pot of water. Put in ginger slices cooking win
Step3:Blanch the mutton. Skim off the foa
Step4:Wash and soak wolfberry for 10 minute
Step5:Boil the water again in the pot. Put in the boiled mutton. Pot key. The system timing is one hour
Step6:Stew mutton for half an hour. Add radish and wolfberr
Step7:Stew together until the end of the procedure. Add some salt to tast
Cooking tips:There are skills in making delicious dishes.
