Chinese Food

Cooking Steps

1. 

   Step1:Cabbage, white radish, cut according to the shape you lik

2. 

   Step2:Sprinkle the coarse salt and stir evenly. Let it stand still for wate

3. 

   Step3:Prepare materials for us

4. 

   Step4:Add 3 bowls of water to the glutinous rice flour and stir over low heat to boil the translucent paste. Keep it cool while servin

5. 

   Step5:One white radish, carrot, apple, onion, garlic, ginger. When the juicer is broken, it can also be sliced into silk with a tool. Nine dishes or diced with a small spoon (just for the sake of looking good

6. 

   Step6:Mix chili powder, fish sauce, shrimp paste, salt, sugar and glutinous rice powder into the front silk and mix wel

7. 

   Step7:Rinse cabbage and radish with water without salty tast

8. 

   Step8:Squeeze the water to serv

9. 

   Step9:The cabbage is spread with sauce from inside to outsid

10. 

    Step10:Mix the radish with the rest of the sauc

11. 

    Step11:Put it in a box and ferment overnight at room temperature. Then put it in a refrigerator to keep fresh. Half sweet and half sour for three to four days. Korean people usually eat it when they do it well. They say they love the spicy taste. After a month or so, it's the old pickle. It's extremely sour. You can add pork and pickle soup to make pickle cake. It's super simple and lazy as long as there is pickl