Chinese Food
Egg cake with shredded radish
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Cooking ingredients
Cooking Steps
Step1:The white radish wipes the sil
Step2:Add flour, egg, salt and pepper. Stir evenly. Adjust the tap to the minimum water output. Stir while adding water. The batter is thin. Chopsticks will flow quickly when picked up
Step3:Heat the oil in a hot pot, pour in the batter, and spread it evenly with a spoon; (if the hand is slow, it may not be enough to spread it evenly before the batter solidifies, so this step can be carried out with the fire off
Step4:Keep a small fire. When the middle of the cake starts to bulge slightly and the edge starts to rise, turn the cake. Let the bottom mature and color more evenly
Step5:Then turn it over. Turn the heat to a smaller size. Turn off the heat and leave the pot when the reverse side is mature.
Step6:Finished drawings.
Cooking tips:1. Like the soft taste. Add more shredded radish, eggs and water. Reduce the proportion of flour; 2. Eat while hot. The aroma is stronger. The taste is better. There are skills in making delicious dishes.
