White radish, medlar and duck soup

white radish:1 ginger:1 block wolfberry:any few duck:half https://cp1.douguo.com/upload/caiku/7/a/5/yuan_7ad65c2210dbdcc59dcc8d40cfbf3265.jpg

White radish, medlar and duck soup

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White radish, medlar and duck soup

White radish can enhance immunity, not digest, protect stomach and intestines, reduce blood fat. But those who have diarrhea due to spleen deficiency should be careful to eat. They should avoid stomach ulcer, duodenal ulcer, chronic gastritis, simple goiter, threatened abortion, prolapse of uterus, etc. Duck meat is deficient in body and cold. I don't think about diet caused by shock. I have cold stomach pain. I have clear diarrhea. I have low back pain and cold age. I'm obese. I have arteriosclerosis. I don't eat too much chronic enteritis.

Cooking Steps

  1. Step1:Put ginger slices in the pot, add water and cook at high temperatur

  2. Step2:Wash duck meat with water three times after buying it. Wash the mixed hair and blood with water

  3. Step3:Just put it in the pot and boil i

  4. Step4:The duck I bought is better. There are not too many impurities in the blanching water. Take it up and wash it with water

  5. Step5:White radish cutting hob bloc

  6. Step6:Put 1500 ml of water, ginger and radish in the po

  7. Step7:Put the washed duck i

  8. Step8:Put on the lid, boil at high temperature and then turn to low temperature for about an hour and a hal

  9. Step9:Put the wolfberry in. Cover it and cook it for another ten minutes

  10. Step10:Out of pot and in bow

Cooking tips:Although the soup has no other additives, it's very hot. I was on fire. My nose is swollen and painful. After eating the soup for half a day, it doesn't hurt. My nose is much softer. Duck is also stewed and rotten. It's delicious. There are skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook White radish, medlar and duck soup

Chinese food recipes

White radish, medlar and duck soup recipes

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