Cooking Steps

1. 

   Step1:Blanch the radish in wate

2. 

   Step2:Scallion, ginger, garlic and peppe

3. 

   Step3:After the oil pot is hot, put in the chili, scallion, ginger and garlic. After the smell, put in the blanched radish shreds, stir fry them for a few minutes, and then put in the salt. Laocha. Out of the pot