Chinese Food
Pickled radish with vinegar
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It's very suitable for an appetizer in hot summer. It's sour, sweet, salty and spicy. It tastes better after being frozen.
Cooking ingredients
Cooking Steps
Step1:Wash the radish and cut it into sectors. Do not peel it. Brush it with a brus
Step2:Add white vinegar, raw soy sauce and purified wate
Step3:Stir well and add some suga
Step4:Wash and cut the millet pepper into circles. The quantity depends on the degree of spicy tast
Step5:Stir well and refrigerate overnight. Don't soak for more than 48 hours. If you can't finish eating for a while, clip out the radish and put it in another container
Step6:You can also change radish into celer
Cooking tips:When sandwiching food, you should use clean chopsticks without oil. Otherwise, you can easily go bad and cook delicious dishes.
