Chinese Food
Shredded pork with white radish
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Hello。 hello。 hello everyone. I don't produce food. I'm just a porter for yummy. Today, I'd like to share with you the practice and efficacy of shredded pork with white radish. White radish is cool and sweet. It contains rich vitamin C and trace element zinc. It can effectively help people improve their immunity and enhance their disease resistance. White radish also has a very good cough relieving and phlegm resolving therapeutic effect. White radish is also rich in mustard oil, amylase and many kinds of amino acids and microelements, which can promote digestion and accelerate gastrointestinal peristalsis. It has a good effect on the treatment of dyspepsia, nausea and vomiting and other symptoms. The skin problem that female friends are most concerned about is coming.. I believe most female friends are worried about skin aging. Here we suggest that you eat radish. Vitamin C in radish can help prevent skin aging and inhibit the formation of melanin spots. Often eat some to keep the skin white, smooth and tender. At the same time, the white radish is rich in plants
Cooking ingredients
Cooking Steps
Step1:1. Take a white radish and wash it, peel it, remove the head and tail (see radish color), slice it for standby. 2. Wash ginger, peel it and slice it for standb
Step2:1. Cut the radish into shreds. 2. Take a clean container and put it into standby (if you don't want to cut, you can buy that silk scraper. I haven't used it. I don't know if it's good to use it.)
Step3:1. Wash the lean meat 2. Shred it and put it into a clean container for standb
Step4:1. Cut ginger slices and put them into a clean container for standby. 2. Remove the head and tail of chives, wash them, cut small pieces and put them into a clean container for standby (it is better to separate them from ginger
Step5:1. Wash the pot, heat the pot, dry the pot, add about 3 tablespoons of oil (optional according to personal taste) 2. Roll the oil pot (turn down the heat at this time), put ginger (dry it in advance to avoid splashing oil in the pot) and stir for a while until it tastes like ginger, add shredded meat and stir for a moment (about two or three minutes), add cooking wine and stir evenly, add oyster sauce and stir until it tastes like 3. Add Stir fry the shredded white radish for a while, add some water and continue to stir fry until it tastes good (try to eat it in the process. You can match the seasoning according to the taste) 4. Add the prepared green onion and stir fry it for a few times, and then put it on the plate to eat (remember to turn off the fire
Cooking tips:1. It's better to cut shredded radish. 2. You can choose to add other seasonings (for example, when rolling oil, add chopped garlic together with ginger to stir fry for better flavor. PS - but the garlic is more delicious. I don't explain it here.) 3. I will provide you with several references when purchasing white radish - fresh and glossy; heavy, small and smooth in the same volume; in addition, fresh leaves on white radish and straight radish roots are better when purchasing. There are skills in making delicious dishes.
