Chinese Food
Fried shrimp with radish
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I used to feel that I was good at cooking. I've been eating the dishes made by brother Bing for more than two years before I knew how bad my cooking was.. Recently, I began to learn how to cook. Forgive me for my bad photos. Keep working hard.
Cooking ingredients
Cooking Steps
Step1:The shrimp is clean. I didn't kill it. Because it's aliv
Step2:Put oil in the pan. 6 of the oil temperature is hot. Adjust the medium heat. Add the onion, ginger and garlic. After the taste, turn the fire. Lower the shrimp. Stir fry the shrimp to slightly discoloration. Pour yellow wine. Stir fry several times
Step3:Stir fry the shredded radish for a few times. Cover the pot. When the pot is open, it will be good for a short time. Stir fry the shredded radish for a few times. Turn off the fire. Add some salt. Add white pepper. You can put black pepper without white pepper. You can put sesame oil if you like.
Cooking tips:Buy a small radish. Put it in half. Too much will cover the taste of shrimp. Don't stir fry too much. It's better to put white pepper. Go to the fishy smell of seafood. If not, put black pepper. Yellow rice wine is also deodorized. You can't leave it without it. There are skills in making delicious dishes.
