Cooking Steps

1. 

   Step1:Generally, the surface of the clam bought is dirty. It needs to be cleaned several times with clear water, and then soaked in light salt water for about 12 hours to make it spit out the sediment in the shell. After soaking, rinse again several times until the water becomes clear. It's almost as if there are no impurities.

2. 

   Step2:Peel the radish and clean it. Then use a silk eraser to wipe it into a fine silk shape. Put it in a bowl for use.

3. 

   Step3:Pour some water into the pot. Then cool the pot. Put in the soaked clam and 1 piece of ginger.

4. 

   Step4:When the clam is boiled to its full opening, turn off the fire. Then control the water content and take out the clam. Don't pour out the water for clam cooking. Use a sieve to remove the impurities in the water. Then put it into a bowl for standby.

5. 

   Step5:Pour some oil into the pot. Heat the oil to about 5% heat. Add ginger and saute.

6. 

   Step6:Put in the shredded radish. Stir fry until soft.

7. 

   Step7:Pour in the clam soup. Then add some salt and white pepper to taste. Bring to a boil.

8. 

   Step8:Put in the clam. Then boil the water again. It's better to sprinkle some cilantro powder on the clam.

9. 

   Step9:Finished product.