Cooking Steps

1. 

   Step1:White radish peeled and cut with blad

2. 

   Step2:All ready to us

3. 

   Step3:Put salt (I'm used to using bamboo salt) on the radish and the water will be squeezed out quickly. Marinate for about 30 minute

4. 

   Step4:Start cutting ingredients like millet and spic

5. 

   Step5:Ginger slices, garlic slices and spicy millet can be adjusted according to personal tast

6. 

   Step6:In 30 minutes, squeeze the radish dry. Put all the ingredients together in a large bowl

7. 

   Step7:Add white vinegar, sugar, soy sauce and mineral water in turn. Mix wel

8. 

   Step8:It's best to refrigerate in a sealed container for 6 to 10 hours. Eat the next day at night