Cooking Steps

1. 

   Step1:Boiled peanuts soaked in water for about 10 minute

2. 

   Step2:Wash the radish. Cut it from the middle. Cut it into such fan-shaped slices

3. 

   Step3:Sprinkle some salt on the cut radish and marinate for two hour

4. 

   Step4:Pour the vinegar sauce into a bowl to make the sauce. The proportion is about 1 / 2 / 2

5. 

   Step5:The fragrance of Chinese prickly ash and big ingredients is put in the pot and burst out in a small hea

6. 

   Step6:Pour in the prepared sauce. Add some wate

7. 

   Step7:Put on some ice sugar, boil it and then turn off the fire to cool it

8. 

   Step8:Ginger, garlic, red and green peppers are cut and ready for us

9. 

   Step9:The white radish, which has been marinated for two hours, is packed with water and put into the bowl

10. 

    Step10:Pour in the cooked peanut

11. 

    Step11:Add ginger and garlic slices and pepper ring

12. 

    Step12:Pour in the cool sauce and mix wel

13. 

    Step13:In an hour, put out a plate and sprinkle some coriander. You can eat it

14. 

    Step14:It's a small cold dish to relieve greasy food, especially peanut kernel. It's delicious, and you can't stop it