Cooking Steps

1. 

   Step1:Flour with a little yeast powder and warm water for 2 hours.

2. 

   Step2:Add onion, ginger, salt, white pepper, soy sauce and sesame oil to the pork stuffing.

3. 

   Step3:Rub the white radish into silk and add a little salt. Remove the juice and reserve.

4. 

   Step4:Stir fry the shrimp skin in a nonstick pan until now.

5. 

   Step5:White radish, meat stuffing and shrimp skin mix well. Steam the steamed buns for 10 minutes.