Chinese Food
Stewed white radish with mutton
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It's cold to eat a lot of meat and store some fat for the winter. The old people and children in the family have a special love for sheep, especially the mutton with skin is very delicious. Pour another bowl of sweet and sour lemon flavor dish. It's delicious
Cooking ingredients
Cooking Steps
Step1:Wash mutton and drain it with boiling wate
Step2:Drain the water. Stir fry the mutton in a hot oil pan. Add the wine ingredients, ginger slices, salt, soy sauce, and stir to taste. Put a small amount of aged white wine to taste.
Step3:It is necessary to remove the flavor of highly aged liquor.
Step4:Cut the radish into pieces and pad the bottom of the pot. It's ready to use.
Step5:Put the roasted mutton into the pot and add hot water. Soak the mutton and two pieces of tofu.
Step6:Spray the water in the pressure cooker for 13 minutes. Don't take too long for this kind of young sheep. 13 minutes is just right. If the mouth is super bad, use 15 minutes. The taste of the button.
Step7:It's the key to make a bowl of flavor dishes. Lemonade, coriander, garlic, peanut oil, sesame oil, white sugar. Have fun
Step8:It's nice to eat a lot of meat.
Step9:Wahaha. The favorite of baby and dad.
Cooking tips:There are skills in making delicious dishes.
