Chinese Food

Cooking Steps

1. 

   Step1:Wash white radis

2. 

   Step2:Add ginger slices, salt and boiled wate

3. 

   Step3:Put in the cleaned leg bone

4. 

   Step4:Water to foa

5. 

   Step5:Wash the blood foa

6. 

   Step6:Cut scallion and ginger for us

7. 

   Step7:Cold water with scallion and ginge

8. 

   Step8:Simmer on a large fire (I've been at home for four hours

9. 

   Step9:Cut white radish into horseshoe piece

10. 

    Step10:Stew turnip for 20 minutes and add sal

11. 

    Step11:Out of the pot (spicy, so delicious with millet pepper as dip material